Director, Product Design - Diner

🇬🇧 London, CA
$2K - $3K Annual
Posted 2 months ago
Expires June 9, 2026
Full TimeOn-siteProductDesign

OpenTable is seeking a Director of Product Design to lead the design efforts across our Diner Platform teams. This senior leadership role involves managing a global team of nine designers, including two direct reports, and collaborating closely with cross-functional partners to enhance the dining experience for millions of users worldwide.

The Director will be responsible for leading and growing a high-performing design team by mentoring and developing designers and design managers. Key responsibilities include setting and driving design quality standards, partnering cross-functionally with Product, Engineering, and Research teams to align on direction, and creating and communicating a compelling design vision through clear storytelling and strong presentations.

Candidates should possess hands-on product design experience with a strong portfolio demonstrating impact at scale, deep expertise in both native apps and web experiences, and exceptional visual design skills with strong systems thinking. Strategic and communication skills are essential, including stakeholder management and the ability to build alignment across multiple teams and levels. A proven track record of growing designers and design managers, along with a collaborative nature and a commitment to continuous improvement, are also required.

OpenTable offers a competitive base salary and benefits, including health benefits, flexible spending accounts, retirement benefits, life insurance, paid time off, and parental leave benefits. This role is eligible for an annual bonus and equity grant. Additional perks include company-paid therapy sessions, a subscription to Headspace, an annual company-wide week off, paid volunteer time, and access to thousands of on-demand e-learnings.

At OpenTable, we are committed to creating a workplace where everyone feels they belong and can thrive. We know the best ideas come when we bring different voices to the table, so we're building a team as dynamic as the diners and restaurants we serve—and fostering a culture where everyone feels welcome to be themselves.

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