Demi Chef de Partie

As a Demi Chef de Partie at Soho House, you will play a pivotal role in delivering exceptional dining experiences to our members and guests. Working within a dynamic kitchen team, you will contribute to the preparation and presentation of high-quality dishes that reflect our commitment to culinary excellence.

Your primary responsibilities will include assisting the Chef de Partie in preparing and cooking dishes to the required standard for your section. This involves setting up and stocking kitchen stations, maintaining mise en place, and ensuring consistency in presentation and portion control during service. Additionally, you will uphold hygiene, food safety, and kitchen organization standards, while supporting junior team members and fostering a collaborative brigade culture.

The ideal candidate will possess 2–4 years of culinary experience, preferably with exposure to Italian cuisine. Strong fundamentals in hot kitchen operations, a passion for ingredient-led cooking, and attention to detail are essential. The ability to work efficiently in a high-volume, premium dining environment and a willingness to learn global Soho House standards are also important.

Soho House offers competitive compensation packages that feature global benefits and perks. These include weekly pay, team meals during shifts, Soho Friends Membership, and discounts on food, beverages, and Cowshed products. Additionally, we provide continuous training to develop both technical and managerial skills, supporting your personal and professional growth within our organization.

Joining Soho House means becoming part of a global community dedicated to creating welcoming spaces for creative individuals. We value teamwork, innovation, and a commitment to excellence, offering opportunities for career advancement and personal development in a vibrant and inclusive environment.