Canteen Chef - Soho House Amsterdam

The Canteen Chef at Soho House Amsterdam is responsible for preparing and serving meals to staff members, ensuring high-quality and nutritious food options are available daily. This role is integral to maintaining staff satisfaction and energy levels, contributing to the overall success of the club. Soho House is a global private members' club offering a unique hospitality experience, and the Amsterdam location upholds this standard by providing exceptional service to both members and staff.

Key responsibilities include planning and executing daily menus tailored to staff preferences and dietary requirements, managing inventory and ordering supplies to maintain a well-stocked kitchen, and ensuring all food preparation meets health and safety standards. The Canteen Chef will also oversee the cleanliness and organization of the kitchen area, fostering a positive and efficient work environment.

The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably within a high-volume kitchen environment. Strong organizational skills, the ability to work independently, and a passion for creating nutritious and appealing meals are essential. A solid understanding of food safety regulations and the ability to adapt to various dietary needs are also required.

Soho House offers competitive compensation packages, including opportunities for career growth within a dynamic and expanding company. Employees enjoy access to various benefits, such as staff meals, wellness programs, and discounts on Soho House products and services. Joining the team at Soho House Amsterdam means becoming part of a creative and inclusive community that values innovation and excellence in hospitality.