Chef de Partie/Wok Chef - Electric House X Speedboat Bar

The Chef de Partie/Wok Chef position at Electric House X Speedboat Bar offers an exciting opportunity to join the dynamic culinary team at Soho House. This role is integral to delivering exceptional dining experiences to our members and guests, focusing on high-quality Asian cuisine prepared with precision and creativity.

As a Chef de Partie/Wok Chef, you will be responsible for preparing and cooking dishes to the highest standards, ensuring consistency and quality in every plate. Your day-to-day duties will include setting up and stocking kitchen stations, maintaining cleanliness and organization, and collaborating closely with the kitchen brigade to execute menu items efficiently.

The ideal candidate will have a minimum of 2 years' experience in a similar role within a high-profile kitchen, with a strong passion for Asian cuisine and wok cooking techniques. Excellent communication skills, the ability to work effectively in a team environment, and a proactive attitude are essential. A culinary qualification is advantageous but not mandatory.

Soho House offers a competitive compensation package, including weekly pay, team meals during shifts, and a Soho Friends Membership. Additional benefits encompass a 50% team discount on food and drink, staff room rates, health and dental plans, and continuous training opportunities for personal and professional development.

Joining Soho House means becoming part of a global community that values creativity, inclusivity, and growth. We are committed to fostering a supportive environment where team members can thrive and advance their careers within the hospitality industry.