Auditeur(trice) Qualité & Hygiène Alimentaire (H/F) - YVELINES

The Auditeur(trice) Qualité & Hygiène Alimentaire position at Eurofins is focused on ensuring high standards of food safety and quality across client sites in the Yvelines region. Eurofins, a global leader in laboratory services and quality assurance, assigns this role as part of a team dedicated to food industry clients, supporting their compliance, certification, and continuous improvement efforts. The company is recognized for its expertise in scientific testing and strong commitment to public health and consumer safety.

In this role, the auditor conducts on-site inspections and quality audits to assess adherence to hygiene and food safety regulations such as HACCP and ISO standards. Day-to-day duties involve evaluating food handling processes, identifying non-conformities, preparing detailed reports, and delivering recommendations for corrective actions. The auditor also works closely with client staff to provide guidance on best practices and may participate in training or awareness sessions for client teams.

Candidates are expected to have a background in food science, biology, or a related discipline, ideally complemented by professional certifications in audit or food safety. Practical experience in food quality or hygiene audits and proficiency with food safety standards are required. Strong analytical skills, communication abilities, and organizational acumen are essential, as the job involves both technical assessment and interaction with a variety of stakeholders.

Eurofins offers competitive compensation and a comprehensive benefits package, which may include health insurance, company vehicle or travel reimbursement, meal vouchers, and continued professional development opportunities. The company fosters an environment that prioritizes technical excellence, innovation, and career progression for its employees.

Working at Eurofins means joining a dynamic, international group with a strong focus on teamwork, quality, and growth. Employees benefit from well-defined career pathways, a culture of learning, and opportunities to contribute to food safety and public health on a broad scale.