Auditeur(trice) Qualité & Hygiène Alimentaire (H/F) - MARSEILLE
The role of Auditeur(trice) Qualité & Hygiène Alimentaire at Eurofins in Marseille is focused on food quality and hygiene audits within a dynamic team specialized in the agri-food sector. Eurofins is a leading international group specializing in laboratory services for food, environmental, pharmaceutical, and cosmetic products, and the successful candidate will join a company known for its scientific expertise, high standards, and innovation. This position is ideal for professionals motivated by continuous improvement and a strong commitment to food safety and compliance.
Day-to-day responsibilities include conducting independent audits of clients’ food production sites, evaluating compliance with food safety and hygiene standards, and identifying areas for improvement. The role also involves preparing detailed audit reports, providing concrete recommendations, and supporting clients in implementing corrective actions. Interaction with various stakeholders, from operational staff to management, is a key aspect of the position.
Candidates should have a background in agri-food science, quality, or hygiene, with previous experience in auditing or food industry quality assurance. A strong understanding of HACCP, IFS, BRC standards, and other relevant certifications is required, along with excellent organizational and communication skills. Familiarity with on-site inspection protocols and a willingness to travel regularly within the region are also essential.
Eurofins offers a competitive salary package, performance-based bonuses, and various employee benefits, including training and development opportunities. The company encourages continuous learning and offers clear career advancement pathways for those who demonstrate initiative and expertise.
Joining Eurofins means becoming part of a culture that values scientific rigor, teamwork, and innovation. Employees benefit from a collaborative international environment and the chance to contribute meaningfully to public health and food safety, making it a rewarding place for individuals passionate about quality and food science.