Auditeur(trice) Qualité & Hygiène Alimentaire (H/F) - HAUT DE SEINE
The role of Auditeur(trice) Qualité & Hygiène Alimentaire involves working within Eurofins, a global leader in laboratory testing services, specifically focused on food safety and quality standards. The position is based in the Hauts-de-Seine area and is part of a team dedicated to ensuring that clients in the food industry comply with rigorous hygiene and quality regulations. As an auditor, you will interact with a variety of stakeholders, including food producers, manufacturers, and distributors, and contribute to maintaining high standards in food safety.
Key responsibilities include conducting audits of food safety and hygiene practices at client sites, evaluating processes according to industry standards and regulatory requirements, and compiling comprehensive audit reports. The role involves frequent travel within the region to perform on-site assessments, identification of risks, and offering practical recommendations for improvement. You will also assist clients in implementing corrective actions and monitor progress over time.
Candidates for this position should hold at least a Bac +2 or Bac +3 degree in food science, quality management, or a related field and possess previous experience in auditing or food safety. Familiarity with standards such as ISO 22000, IFS, or BRC is essential. Strong organizational, analytical, and communication skills are required, along with the ability to work independently and undertake regular travel.
The compensation package is competitive and may include a fixed salary plus additional benefits such as meal vouchers, a company car, and support for professional development. Eurofins also offers continuous training programs to maintain and develop expertise in food safety auditing.
Eurofins promotes a dynamic and inclusive work environment, emphasizing teamwork and career growth. As part of a rapidly growing global company, you will have numerous opportunities for advancement and specialization within the group, making it an attractive option for professionals seeking long-term career development in quality and food safety.