Auditeur(trice) Qualité & Hygiène Alimentaire (H/F)

The position of Auditeur(trice) Qualité & Hygiène Alimentaire at Eurofins is centered around ensuring the highest standards of quality and food hygiene are maintained for clients in the food sector. As part of a dynamic team within a global leader in laboratory services, you will contribute to auditing processes that help businesses comply with regulatory and industry standards. Eurofins offers a collaborative environment focused on innovation and client satisfaction across a range of industries, including food safety, environmental testing, and pharmaceutical services.

In this role, you will be responsible for conducting on-site and remote audits of food production facilities, reviewing processes, and ensuring compliance with hygiene regulations and quality benchmarks. Your everyday tasks will include preparing detailed audit reports, identifying areas for improvement, and supporting clients in the implementation of corrective actions. You will also communicate directly with clients to clarify requirements, offer tailored advice, and provide follow-up support.

Candidates should have a degree in food science, quality management, or a related field, along with a strong understanding of food safety regulations such as HACCP, ISO 22000, or similar standards. Prior experience in quality assurance, auditing, or food hygiene within the agri-food industry is highly desirable. Strong analytical skills, attention to detail, and the ability to work both independently and in team settings are essential for success in this role. Fluency in French is required, and proficiency in English is a plus.

Eurofins offers a comprehensive benefits package that includes competitive compensation, professional training, opportunities for internal advancement, and a supportive work environment. Employees benefit from flexible working arrangements and ongoing access to resources and industry expertise.

The company culture at Eurofins emphasizes continuous improvement, innovation, and a commitment to excellence. Joining the team means having opportunities for professional growth, exposure to diverse projects, and the ability to make a meaningful impact on public health and food safety.