Auditeur(trice) Qualité & Hygiène Alimentaire (H/F)

🇫🇷 Nanterre, Île-de-France
EUR18 - EUR18 Annual
Posted 1 month ago
Expires June 9, 2026

Eurofins is seeking an Auditeur(trice) Qualité & Hygiène Alimentaire (H/F) to join our team dedicated to ensuring food safety and quality. As a global leader in analytical testing services, Eurofins operates over 900 laboratories in 62 countries, providing comprehensive solutions to clients in the food industry. This role is integral to our mission of safeguarding consumer health through rigorous quality and hygiene audits.

In this position, you will conduct daily audits and sample collections at various food industry establishments within a 1.5-hour radius of your residence. Responsibilities include performing surface, water, and food product sampling, as well as assessing hygiene and structural compliance to support clients in maintaining food safety standards. Each day involves visiting multiple clients, submitting collected samples to designated laboratories, and preparing for subsequent assignments.

Candidates should possess a scientific or agro-food educational background, coupled with strong organizational skills, motivation, and a proactive attitude. The role demands excellent interpersonal abilities to build trust with clients and adaptability to diverse environments. Experience in the restaurant or retail sectors is advantageous.

The position offers a full-time, annualized 35-hour contract with a base salary of €1,800 gross per month, supplemented by various travel-related allowances. Benefits include a company vehicle, necessary technical equipment (tablet, phone, etc.), and comprehensive training programs to support professional development.

Eurofins fosters a dynamic and supportive work environment, emphasizing continuous learning and career advancement. Employees have opportunities to engage in specialized projects, such as FSQS inspections and HACCP studies, and can progress into managerial roles within the organization. Joining Eurofins means becoming part of a dedicated team committed to excellence in food safety and quality.

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